Image via Wikipedia"The federal government and virtually all public health agencies oppose consumption of raw milk because it can carry dangerous bacteria including E. coli , listeria and campylobacter. Last month, 13 people in Michigan were sickened by campylobacter in an outbreak tied to raw milk sold at a northern Indiana farm."
Julie's Health Club: Raw milk: A dangerous beverage or human right?:
On the other hand, French people drink raw milk all the time. I remember when I first came to France that I had problem tolerating the milk.
Now that I haven't drank regular milk in a while and have been relatively casein free, I am wondering if I can tolerate raw milk. There is a farm near me that sells it. The farm is run by a veterinarian so I feel good about the way he cares for his animals. His milk production is pretty small scale. So I think at least his milk might be OK, the news articles not withstanding.