Friday, July 9, 2010

Raw Milk FAQ

Espace Opéra MilkImage via Wikipedia
Raw Milk FAQ: "Q: I'm lactose intolerant. Can I drink raw milk?

A: Chances are good that you may, even if you're of African or Asian descent, assuming you can find a reliable source near your home. Unheated milk contains its full complement of enzymes and lactase-producing bacteria needed by our bodies to break down and assimilate the milk sugar lactose. These helpful bacteria are killed in the pasteurization/homogenization process. Fermented milk products, such as yogurt and kefir, naturally lower in lactose due to the actions of various Lactobacillus and other lactic acid-producing bacteria, may be better tolerated by some.

Q: What if I'm allergic to milk?

A: While a valuable food, dairy products, raw or otherwise, are not everyone's cup of tea. Milk allergies are very real and serious threats today- just ask any pediatrician. Barring the small percentage of folks allergic to all forms of the milk protein casein, you might be able to tolerate raw milk with it's self-digesting food enzymes intact. Again, fermented dairy products may be better tolerated by some individuals."



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