Some "Brain Friendly" Food from Posit Science. Apparently, they have a series about brain friendly nutrition that features foodies:
Chicken & Pecan Enchiladas
Pam Thuman-Commike from Project Foodie's enchilada recipe is anything but ordinary. Her healthy, inventive interpretation is packed with antioxidants, folic acid, and alliums with an array of potential benefits for brain health and function.
ABOUT THE BLOGGER
Pam Thuman-Commike, @projectfoodie
VIEW FULL RECIPE
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